Busega Scotland has approached hotels in Moray to see if they are able to ‘Help Feed Mayega’. The initiative is in its early days but we have had a magnificent response from Alan Main, proprietor of the Royal Hotel in Elgin.
The request is for hotels to consider meeting the costs of basic foodstuffs for the Children’s Centre.
Christine is able to quantify the cost of rice, maize, beans, fruit and vegetables etc. and Alan has met the cost of all the food at Mayega for a month. It is such kindness that gives us confidence and inspires our work. Alan said he was impressed by the work of Busega Scotland and how we are able to quantify costs and direct funds accordingly.
We would like to see if the initiative can be extended to other places. If readers know of any hotels, or food-related businesses, that may be interested in ‘Help Feed Mayega’, then please let us know. We can then work together in making an approach. It would be good to broaden the search.